5 Delicious Autoimmune Paleo Recipes to Warm You Up During the Fall Season


Are you following the Autoimmune Paleo Diet and looking for some comforting and delicious recipes to enjoy during the fall season? Look no further! We have curated a list of 5 delicious Autoimmune Paleo recipes to warm you up during the fall season. These recipes are packed with nutrients to support your overall health.

A Brief Explanation of the Autoimmune Paleo (AIP) Diet

The Autoimmune Paleo (AIP) diet is a therapeutic approach designed to support individuals with autoimmune conditions. This diet focuses on eliminating foods that are known to trigger inflammation and immune responses in the body. It involves removing common allergens and potential irritants such as grains, dairy, legumes, processed foods, refined sugars, and nightshade vegetables. The AIP diet emphasizes nutrient-dense foods like lean proteins, vegetables, fruits, healthy fats, and fermented foods. By following the AIP diet, individuals aim to reduce inflammation, heal the gut, and support their immune system. It is recommended to consult with a healthcare professional or a registered dietitian before starting the AIP diet to ensure proper guidance and support.

Now that we have provided a brief explanation of the AIP diet, let’s dive right into these 5 delicious AIP recipes to warm you up during the fall season:

1. Hearty Vegetable Soup


  • 2 cups of bone broth
  • 1 cup of diced carrots
  • 1 cup of diced celery
  • 1 cup of diced sweet potatoes
  • 1 cup of chopped kale
  • 1 tablespoon of coconut oil
  • 1 teaspoon of turmeric
  • Salt and pepper to taste


  1. Heat coconut oil in a large pot and sauté carrots, celery, and sweet potatoes for 5 minutes.
  2. Add bone broth, turmeric, salt, and pepper. Bring to a boil and simmer for 15 minutes.
  3. Add kale and cook for an additional 5 minutes.
  4. Enjoy this hearty and nourishing soup on a chilly day!

2. Baked Lemon Herb Chicken


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons of fresh lemon juice
  • 1 tablespoon of chopped fresh herbs (rosemary, thyme, or sage)
  • 2 cloves of garlic, minced
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. Place the chicken breasts in a baking dish and season with salt and pepper.
  3. In a small bowl, mix together lemon juice, chopped herbs, and minced garlic.
  4. Pour the mixture over the chicken breasts.
  5. Bake for 25-30 minutes or until the chicken is cooked through.
  6. Serve with your favorite autoimmune-friendly side dish.

3. Roasted Root Vegetables


  • 2 cups of mixed root vegetables (carrots, parsnips, beets, turnips)
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C).
  2. Peel and chop the root vegetables into bite-sized pieces.
  3. In a bowl, toss the vegetables with olive oil, dried thyme, dried rosemary, salt, and pepper.
  4. Spread the vegetables on a baking sheet and roast for 30-35 minutes, or until they are tender and golden.
  5. Enjoy this colorful and flavorful side dish!

4. Creamy Butternut Squash Soup


  • 1 medium butternut squash, peeled and cubed
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 cups of bone broth
  • 1 cup of full-fat coconut milk
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground ginger
  • Salt and pepper to taste


  1. In a large pot, sauté the onion and garlic until translucent.
  2. Add the butternut squash, bone broth, cinnamon, ginger, salt, and pepper.
  3. Cover and simmer for 20-25 minutes, or until the squash is tender.
  4. Using an immersion blender, puree the soup until smooth.
  5. Stir in the coconut milk and heat through.
  6. Serve hot and garnish with a sprinkle of cinnamon.

5. Warm Berry Crumble


  • 2 cups of mixed berries (blueberries, raspberries, blackberries)
  • 1 cup of gluten-free rolled oats
  • 1/2 cup of almond flour
  • 1/4 cup of maple syrup
  • 2 tablespoons of coconut oil, melted
  • 1 teaspoon of ground cinnamon


  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the berries and maple syrup. Transfer to a baking dish.
  3. In a separate bowl, mix together rolled oats, almond flour, melted coconut oil, and ground cinnamon.
  4. Sprinkle the crumble mixture over the berries.
  5. Bake for 25-30 minutes, or until the topping is golden and the berries are bubbling.
  6. Serve warm and enjoy this guilt-free dessert!


These five AIP recipes are perfect for the fall season. They are not only delicious and comforting but also packed with nutrients to support your overall health. Whether you’re craving a warm soup, a hearty main dish, or a sweet treat, these recipes have got you covered.

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We hope you enjoy making these recipes many times over and thank you for taking time to read articles on Cotton & Bliss.

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